Decadent, chocolaty and yet healthy Eggless Banana Chocolate Brownies recipe by step by step pictures. Easy one bowl Eggless Banana Chocolate Brownies are perfect for those sudden chocolate cravings!
½cupMashed Overripe BananasI used 1 big overripe banana
⅓cupUnsweetened Cocoa PowderDutch Processed
⅓cupSugar
½teaspoonBaking Powder
2tablespoonMilkor Water + 1 tablespoon extra if needed
2tablespoonOil
1teaspoonVanilla Essence
¼cupSemisweet Chocolate Chips
2PinchesSalt
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Instructions
Prep step: Grease and line a 9” square baking pan and preheat the oven at 180°C for 15 mins.
In a mixing bowl add ½ cup mashed bananas, 2 tablespoon oil, 2 tablespoon milk and 1 teaspoon vanilla essence.
Next add powdered sugar (measure ⅓ cup sugar and grind it smooth in a blender).
Whisk well until the wet ingredients are combined well.
In another mixing bowl add 1 cup all purpose flour, 2 pinches of salt, ½ teaspoon baking powder and ⅓ cup dutch processed cocoa powder.
Mix well until all the dry ingredients are combined well.
Make a well in the center of the dry mixture and add the wet mixture.
Fold both the wet and dry ingredients making sure there are no dry patches.
Now ¼ cup add semi-sweet chocolate chips and fold them in.
Place the brownie batter in the greased & lined baking pan. Optionally, you can place some chocolate chips on top.
Bake in preheated oven at 180°C for 25-30 mins. Remove from oven.
After 5 mins, invert the baked brownie onto a wire rack and once cooled down slightly, cut into desired size squares. Store in an airtight container and keep refrigerated for upto 10 days.
Nutrition
Nutrition Facts
Eggless Banana Chocolate Brownies
Amount per Serving
Calories
90
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.