In blender add 8-10 garlic cloves and 3 dried red chillies, grind into a smooth paste by adding very little water.
In a wok heat 2 tablespoon gingelly/sesame oil. Once hot, add 5-6 garlic cloves finely chopped and 1-2 fresh red chillies finely chopped. Fry for a min on low flame.
Add 1 medium onion finely chopped (or use the green onion bulbs) and 2 tablespoon each of carrots and fresh beans finely chopped.
Cook on medium flame until the onions are soft and the vegetables are half cooked. Add ground chilli garlic paste.
Fry for 3-4 mins on low flame until there is no raw smell from garlic or chillies. Add soy sauce, apple cider vinegar and salt as needed. Cook for a minute.
Now add cooked and cooled down rice. Set the flame on low.
Mix rice with the chilli garlic spice mix. Gently stir constantly for a couple of minutes, without breaking the rice.
Garnish with 2 -3 finely chopped spring onions or coriander leaves. Remove from heat.