Gorgeous fusion cake with traditional Indian flavors – Eggless Gulab Jamun Cake recipe with step by step pictures. Gulab Jamun Cake tastes as delicious as it looks!
1cupBoiled Butter Cream Frostingflavored with rose water/essence
2-3tablespoonGulab Jamun Syruprose flavored Sugar Syrup used to soak jamuns
¼cupFinely Chopped Pistachios & Almonds
Prevent your screen from going dark
Instructions
Preheat oven at 180°C for 10-12 mins and grease, line two 6” round baking pans with parchment paper.
Preheat oven at 180°C for 10-12 mins and grease, line two 6” round baking pans with parchment paper.
In a mixing bowl, add all dry ingredients – all purpose flour, baking powder, baking soda and salt. Mix it really well. It could be sieved as well.
In another mixing bowl, add the rest of the ingredients – milk, curd, oil, vanilla essence and sugar.
Mix the ingredients with a whisk until the sugar has dissolved.
Now make a well at the center of the dry ingredients and add the wet mixture.
Fold it in gently such that there are no lumps. Next add cardamom powder and mix it in.
Pour the batter equally into the greased, lined baking pans.
Bake at 180°C for 30-35 mins until a skewer inserted comes out clean. Remove from oven. Rest them for 5 mins and then invert the cakes & remove the parchment paper. Let them cool down completely.
Trim the tops off the cake to make it even (optional). Poke ½ an inch holes using a skewer all over the cake and brush liberally with Gulab Jamun Syrup (Rose flavored Sugar Syrup used to soak jamuns)all over the cake.
Now placed sliced and cut gulab jamuns all over the cake.
Place the other cake and apply a layer of cream on the top as well as the sides.
Decorate with gulab jamun (sliced/full) and sprinkle finely chopped pistachios & almonds all over. Chill it until ready to serve. Stores well in the fridge for 4-5 days.
Nutrition
Nutrition Facts
Eggless Gulab Jamun Cake
Amount per Serving
Calories
3453
% Daily Value*
Fat
146
g
225
%
Saturated Fat
17
g
106
%
Trans Fat
1
g
Polyunsaturated Fat
39
g
Monounsaturated Fat
86
g
Cholesterol
40
mg
13
%
Sodium
1466
mg
64
%
Potassium
1023
mg
29
%
Carbohydrates
318
g
106
%
Fiber
8
g
33
%
Sugar
177
g
197
%
Protein
36
g
72
%
Vitamin A
526
IU
11
%
Vitamin C
2
mg
2
%
Calcium
579
mg
58
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.