In a mixing bowl add whole wheat flour, salt as needed. Mix well. Add water little by little and knead it into a soft pliable dough. Knead the dough with the palm of your hand for 5-6 mins gently until it is soft. Add a few drops of oil on top and let it rest covered for 5-15 mins.

Divide the dough into small balls, equally sized. Roll the balls of dough between your palms to make it even and smooth.

Fold the roti in half. It is optional to smear additional ghee here.

Fold it in half again to make a small triangle.

Roll into an even sized triangle. It is not needed to dust it in flour again, but it is sticky sprinkle very little flour as needed. Repeat this with rest of the dough, keeping each rolled out paratha on a newspaper or plate, not sticking with one another.

Meanwhile heat a tawa on medium flame. Once hot, place a rolled out triangle paratha. Cook until small bubbles appaear on the surface (for about 10-15 secs) and then flip.