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Soya Chunks Chukka | Soya Sukka Curry
Ramya
Easiest soya chunks curry recipe!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Curries & Gravies
Cuisine
South Indian
Servings
2
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
For Chukka Masala –
▢
1
Large Onion Sliced
▢
1
Large Tomato Sliced
▢
1
teaspoon
Oil
▢
½
teaspoon
Fennel Seeds
▢
5-6
Garlic Pods
Main Ingredients –
▢
1
cup
Soya Chunks
▢
1
Medium Sized Onion Finely Sliced
▢
2
teaspoon
Oil
▢
1
teaspoon
Kashmiri Red Chilli Powder
▢
1
teaspoon
Coriander Powder
▢
¼
teaspoon
Turmeric Powder
▢
½
teaspoon
Garam Masala Powder
▢
¼
teaspoon
Black Pepper Powder
▢
Few Fresh Curry Leaves
▢
Finely Chopped Fresh Coriander Leaves to Garnish
▢
Salt as needed
COOK MODE
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Instructions
To cook soya chunks, add water enough to cover the soya chunks and bring it to a boil.
Remove from heat and once cooled down, squeeze off extra water. Cut each soya chunk into 2-3 pieces. Set aside.
In a pan heat 1 teaspoon oil. Add fennel seeds and let them splutter.
Add sliced onions, tomatoes and garlic cloves.
Fry on low flame until onions & tomatoes are soft. Remove from heat and let it cool down completely. Grind into a coarse paste and set aside.
In the same pan heat 2 teaspoon oil. Add fresh curry leaves and fry for a few secs.
Now add finely sliced onions and fry them until translucent.
Add spice powders – Kashmiri red chilli powder, garam masala powder, coriander powder, turmeric power. Fry for a minute until the raw smell is gone.
Next add the coarsely ground onion tomato paste.
Add salt. Cook for 3-4 mins on low flame.
Now add chopped soya chunks, mix well.
Sprinkle black pepper powder, cook for a couple of minutes.
Remove from heat and add finely chopped coriander leaves.
Serve hot with rice recipes like Nei Soru or any Indian bread.
Keyword
Side Dishes for Rice, Side Dishes for Roti
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