Learn how to make Andhra Style Peanut Onion Tomato Chutney recipe with step by step pictures. Easy onion tomato peanut chutney, best side dish for South Indian Breakfast!
In a pan heat a teaspoon of oil. Add 3 dry red chillies. Fry for a few seconds. Remove from heat.
In the same pan, add 1 large onion cubed along with 1 large tomato cubed and 4-5 garlic cloves.
Cook on low flame until the onions & tomatoes are soft. Remove from heat.
Once cooled down, add the onions & tomatoes to the blender. Add ¼ cup roasted peanuts along with salt as needed and roasted red chillies..
Grind into a smooth chutney, add little water as needed.
Remove onto a bowl. Meanwhile, make tempering by heating oil and adding mustard seeds along with cut dry red chilli. As they splutter, add asafoetida and curry leaves. Add the tempering on chutney.