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Khatti Meethi Dal | Gujarati Dal Recipe
Ramya
Sweet & Sour Gujarati Dal recipe
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Curries & Gravies
Cuisine
Indian
Servings
2
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
⅓
cup
Toor Dal
▢
2
Medium Sized Ripe Tomatoes Cubed
▢
1
teaspoon
Oil
▢
1
teaspoon
Ghee
▢
½
teaspoon
Mustard Seeds
▢
½
teaspoon
Cumin Seeds
▢
2
Dried Red Chillies
▢
¼
teaspoon
Asafoetida
▢
1
Green Chilli
▢
1
teaspoon
Grated Ginger
▢
1
tablespoon
Jaggery Powder
▢
¼
cup
Thin Kokum Extract
▢
½
teaspoon
Red Chilli Powder
▢
¼
teaspoon
Turmeric Powder
▢
Salt as needed
▢
Fresh Curry Leaves
▢
Fresh Coriander Leaves
▢
Water as needed
COOK MODE
Prevent your screen from going dark
Instructions
Wash and drain off toor dal. Add enough water and pressure cook it for 3-4 whistles until it is well cooked.
Mash the dal until the smooth and set aside.
In a thick bottomed pan, heat oil and ghee. Add mustard seeds, cumin seeds, dried rec chillies torn to small pieces.
As the splutter add fresh curry leaves. Finally add asafoetida, red chilli powder and turmeric powder. Fry for a few seconds.
Now add chopped tomatoes and cook for 3-4 mins on medium flame.
As the tomatoes begin to turn mushy, add mashed dal. Add ½ cup of water, slit green chilli and let it come to a slow boil.
Add salt as needed followed by jaggery powder.
Next add kokum extract and mix it well.
Let the dal boil for a few minutes and finally add grated ginger.
Garnish with chopped fresh coriander leaves.
Serve hot with rice and a dollop of ghee.
Keyword
Side Dishes for Rice
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