In a mixing bowl add 1 cup cabbage finely sliced, 1 onion finely sliced, 2 tablespoon mint leaves finely chopped, ½ teaspoon ginger garlic paste, ½ tablespoon Kashmiri red chilli powder, ¼ teaspoon garam masala powder, salt as needed and 1 teaspoon oil.
Mix everything well and let it rest it for 5 mins.
Now add 3 tablespoon besan/gram flour and 1.5 tablespoon rice flour.
Mix it together and if the mixture is too dry, add 1 tablespoon water and mix again.
The mixture should come together but not be runny.
Clump the mixture in loose clusters and place in preheated air fryer. Set the temperature at 180°C for 12 mins.
Half way through, grease with oil on both sides and flip them to the other side.
Once the pakoras are golden brown and crispy, remove them from the air fryer.