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Ellu Urundai | Til Ladoo
Ramya
Healthy & nutritious sesame seeds jaggery laddu!
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Sweets
Cuisine
South Indian
Servings
15
Laddus
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
1.5
cups
Black Sesame Seeds
▢
¾
cup
Powdered Jaggery
▢
1
tablespoon
Water
if required
COOK MODE
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Instructions
In a thick bottomed pan, dry roast sesame seeds until they are fragrant and just begin to pop.
Remove it from heat and let it cool down for a 3-4 mins until it is warm.
Add roasted sesame seeds along with jaggery powder to a blender jar and pulse it a few times until the mixture is coarse.
While it is still warm, it will be very easy to make balls. If it feels dry, sprinkle a few drops of water and make them into balls.
Store them in air tight container for upto a week outside.
Keyword
Festival Recipes, Sweets
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