250gramsInstant Rice Noodles/Singapore Noodles/Mei Fun
1Onion Sliced
1.5cupsMixed Vegetables(Carrots, French Beans, Cauliflower/Broccoli, Capsicum)
2tablespoonSesame Oil
2-3tablespoonFinely Chopped Garlic
½teaspoonKashmiri Red Chilli Powder
1teaspoonCoriander Powder
¼teaspoonBlack Pepper Powder
¼teaspoonTurmeric Powder
½teaspoonCurry Powder/Garam Masala Powder
1teaspoonSugar
1teaspoonApple Cider Vinegar
1teaspoonSoy Sauce
Salt as needed
Water as needed
Sping Onion Greens/Coriander Leaves as needed
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Instructions
First soak the rice noodles in warm water and close it with a lid for 5-7mins.
The noodles should be soft, drain off the water and set it aside.
In a wok, heat sesame oil. Add finely chopped garlic and fry until fragrant.
Add all the veggies including sliced onions and fry on medium flame until they are half-cooked.
Now add all the spice powders – turmeric powder, Kashmiri red chilli powder, coriander powder, curry/garam masala powder and pepper powder along with sugar and salt.
Cook for 2-3 mins until there is no raw smell and then add soy sauce.
Next add the cooked rice noodles.
Mix the noodles with the veggie mixture and check for salt, adjust as needed.
Finally add the apple cider vinegar and finely chopped spring onion greens/coriander leaves. Mix well.