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Vellai Kurma | Hotel Style Vellai Kurma
Ramya
Delicious white kurma recipe!
5
from
2
votes
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Side Dishes
Cuisine
South Indian
Servings
4
people
Calories
208
kcal
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
Main Ingredients -
▢
2
cups
Mixed Vegetables Chopped (Potatoes
French Beans, Carrots, Cauliflower, Green Peas)
▢
1
cup
Finely Chopped Onions
▢
1
teaspoon
Ginger Garlic Paste
▢
2
teaspoon
Oil
▢
1
teaspoon
Fennel Seeds
▢
1
Bay Leaf
▢
Few Curry Leaves
▢
Salt as needed
▢
Water as needed
Masala Paste –
▢
¾
cup
Coconut Finely Chopped/Grated
▢
2-3
Green Chillies
▢
2
Cloves
▢
1
Green Cardamom
▢
2
inch
Cinnamon Piece
▢
½
teaspoon
Fennel Seeds
▢
1
teaspoon
Poppy Seeds
▢
5-6
Whole Cashews
▢
2
tablespoon
Fried Gram
▢
Water as needed
COOK MODE
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Instructions
Pressure cook the chopped vegetables for 1-2 whistles and set them aside.
Add all the ingredients under Masala Paste into blender jar. Grind it without adding any water first.
Now add ¼ cup of water and grind it into a smooth paste. Set it aside.
In a pan, heat oil. Add bay leaf and fennel seeds. As they splutter, add fresh curry leaves.
Next add finely chopped onions and fry until translucent.
Add ginger garlic paste and fry until the raw smell is gone.
Next add the prepared masala paste and cook for on low flame for 3-4 mins.
Add a cup of water and cook until it begins to slow boil.
Now add the pressure-cooked vegetables and mix well.
Finally add salt as needed and cook for a minute or two. Switch off the heat.
Serve hot with idiyappam, dosa or chapati.
Video
Nutrition
Nutrition Facts
Vellai Kurma | Hotel Style Vellai Kurma
Amount per Serving
Calories
208
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
425
mg
18
%
Potassium
422
mg
12
%
Carbohydrates
28
g
9
%
Fiber
8
g
33
%
Sugar
4
g
4
%
Protein
6
g
12
%
Vitamin A
5006
IU
100
%
Vitamin C
67
mg
81
%
Calcium
90
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Gravies, Side Dishes for Idli-Dosa, Side Dishes for Roti
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