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Nei Appam | Easy Sweet Paniyaram
Ramya
Delicious sweet paniyaram recipe!
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
2
hours
hrs
25
minutes
mins
Course
Sweets
Cuisine
South Indian
Servings
10
Appams
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
½
cup
Raw Rice/Dosa Rice
▢
1
Small Banana
▢
½
cup
Jaggery
▢
¼
teaspoon
Cardamom Powder
▢
Ghee as needed
▢
One large Pinch Cooking Soda
optional
COOK MODE
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Instructions
Wash and soak the raw rice in enough water for minimum 2hrs.
Drain the water completely and grind it into a smooth paste. Sprinkle 1-2 tablespoon of water if required. To this, add chopped bananas.
Next add jaggery powder too and grind into a smooth batter. With jaggery, the batter becomes slightly runny.
Add cardamom powder and mix well.
Heat a appe/paniyaram pan with 1 teaspoon of ghee in each cavity.
Just before making the paniyaram, add cooking soda and mix well.
Pour 1-1.5 tablespoon of batter into each cavity. Don’t fill it to the brim.
As the paniyarams cook, they fluff up and raise.
As the bottoms becomes golden and firm, gently flip them over.
When the paniyrams turn deep brown all over, remove from pan. Repeat the same with rest of the batter.
Serve hot with a cup of coffee/tea.
Keyword
Sweets
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