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Godhumai Rava Adai | Broken Wheat Rava Adai
Ramya
Protein-rich healthy Godhuma Adai recipe!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
4
hours
hrs
30
minutes
mins
Course
Breakfast
Cuisine
South Indian
Servings
16
Adai
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
For Soaking -
▢
1
cup
Godhumai Rava/Broken Wheat Rava
▢
¼
cup
Toor Dal
▢
¼
cup
Chana Dal
▢
¼
cup
Moong Dal
▢
¼
cup
Urad Dal
▢
2-3
Dried Red Chillies
I used Kashmiri Chillies
▢
6-7
Garlic Pods
For Adai -
▢
¼
cup
Finely Chopped Coriander Leaves
▢
¼
teaspoon
Asafoetida
▢
1
teaspoon
Jeera Powder
▢
Salt as needed
▢
Water as needed
▢
Coconut Oil as needed
for drizzling around Adai
COOK MODE
Prevent your screen from going dark
Instructions
In a mixing bowl, soak all ingredients under “for soaking” in enough water and let it soak for 4 to 6 hrs or overnight.
Grind into a not so smooth batter in batches adding very less water.
In the ground batter, add finely chopped coriander leaves, salt, jeera powder and asafoetida. Mix everything well together.
Meanwhile heat a pan for making the adai. I used my cast iron dosa tawa.
Carefully spread a ladle full of batter into a thin circle. If you prefer thick adai, leave it a little thick.
Drizzle coconut oil all around and let it cook on low flame until the bottom is golden brown and crisp.
Remove the adai from heat. Repeat the same with rest of the batter.
Serve hot with coconut chutney or aviyal.
Keyword
Breakfast Recipes, Dosa Recipes
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