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Restaurant Style Mushroom Masala
Ramya
Super simple yet creamy delicious Mushroom Masala!
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Curries & Gravies
Cuisine
Indian
Servings
2
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
200
grams
Button Mushrooms
▢
1
cup
Finely Chopped Onions
▢
½
cup
Finely Chopped Tomatoes
▢
1
teaspoon
Ginger Garlic Paste
▢
2
Green Chillies
▢
2
tablespoon
Oil
▢
1
teaspoon
Shahi Jeera
▢
2
” Cinnamon
▢
1
Cardamom
▢
1
Clove
▢
¼
teaspoon
Turmeric Powder
▢
1
teaspoon
Red Chilli Powder
▢
½
teaspoon
Garam Masala Powder
▢
½
teaspoon
Coriander Powder
▢
2
tablespoon
Fresh Cream
▢
Salt as needed
▢
Water as needed
▢
Coriander Leaves to Garnish
COOK MODE
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Instructions
In a pan heat oil. Add cinnamon, cardamom and clove along with shahi jeera.
Once they crackle, add finely chopped onions along with slit green chillies. Fry until translucent.
Add ginger garlic paste and fry until the raw smell is gone.
Next add spice powders – turmeric powder, red chilli powder, garam masala and coriander powder. Fry for a minute.
Add finely chopped tomatoes and cook until mushy.
Keep covered for 3-4 mins and when oil oozes out, add sliced mushrooms. Add salt as needed and mix well.
Cook covered for 4-5 mins and mushrooms should leave enough water to cook. Add extra water as required. Cover again and cook for another 4-5 mins.
Add fresh cream and mix well. Let the gravy boil for a minute. Garnish with coriander leaves and remove from heat.
Serve hot with any Indian bread or Pulao.
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