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Badam Kesar Kulfi
Ramya
Authentic Kesar Badam Kulfi recipe!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
8
hours
hrs
30
minutes
mins
Course
Desserts, Ice Creams
Cuisine
Indian
Servings
5
Kulfis
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
2.5
cups
of Full Cream Milk
▢
18-20
Almonds
▢
Huge Pinch of Saffron/Kesar
▢
¼
cup
Sugar
▢
2
Green Cardamoms
COOK MODE
Prevent your screen from going dark
Instructions
Soak almonds in hot water for 10 -15 mins.
Remove the skin and add them to a blender along with green cardamoms.
Grind into a coarse paste adding very little water as needed.
Boil the milk on low flame, mixing occasionally until it is slightly thick, scrape the edges and let it heat up on low flame.
Add saffron along with the ground almond paste and keep stirring continuously.
As the mixture thickens, remove it from heat and add sugar. Mix well.
Let the Kulfi mixture cool down completely. Pour into Kulfi moulds and freeze for 8 hrs or overnight.
To unmould, run the moulds in tap water (at room temperature) and carefully insert ice cream stick and pull it out. Serve immediately.
Keyword
Kulfi/Ice Cream, Summer Special
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