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Creamy Chocolate Fudge Pops
Ramya
Creamy, rich and absolutely delicious fudge pops!
5
from 1 vote
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Prep Time
15
minutes
mins
Total Time
6
hours
hrs
15
minutes
mins
Course
Desserts, Ice Creams
Cuisine
American
Servings
6
pops
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
2
cups
Milk
▢
2
tablespoon
Cocoa Powder
▢
½
cup
Cooking Chocolate
▢
2-3
teaspoon
Sugar
▢
½
teaspoon
Vanilla Extract
COOK MODE
Prevent your screen from going dark
Instructions
In a double boiler, melt chocolate until smooth.
Heat milk and when it about to boil, add cocoa powder, sugar and vanilla extract to the boiled milk and mix well until there are no lumps.
Carefully mix in the melted chocolate and whisk until smooth. Let this cool down completely.
Fill the popsicle moulds and put them in the freezer.
When they are semi frozen, insert the ice cream stick and let them set for 6-7hrs in the freezer.
To unmould the fudge pops, run them in water at room temperature and gently remove the pops.
Serve immediately.
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