Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Karasev | Garlic Pepper Karasev Recipe
Ramya
Crunchy, delicious and flavorful snack – Karasev
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
1
250ml Jar
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
1
cup
GramFlour/Besan
▢
¼
cup
Rice Flour
▢
1.5
teaspoon
Coarsely Ground Black Peppercorns
▢
1.5
teaspoon
Garlic Paste
▢
2
tablespoon
Hot Oil/Ghee/Vanaspati
▢
Water as needed
▢
Salt as needed
▢
Oil for Deep Frying
COOK MODE
Prevent your screen from going dark
Instructions
In a mixing bowl add gram flour, rice flour, ground black pepper powder and salt.
Next add hot oil/ghee/Vanaspati along with garlic paste.
Mix everything well and it should look crumbly.
Add water little by little and knead it into a smooth dough.
Fill the mould with the dough and meanwhile heat oil for deep frying.
Press out the Karasev onto hot oil and don’t overfill it. Let it fry for a few seconds before breaking it down into pieces.
As the sizzling and bubbles stop, drain them onto a paper towel.
Store in an airtight container and enjoy with a cup of coffee/tea!
Instagram
Mention
@cookingfromheart
or tag
#cookingfromheart
if you have tried this recipe!
YouTube
Do you enjoy short recipe videos?
Subscribe
to our YouTube channel to watch new videos!