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Homemade Ginger Garlic Paste
Ramya
Recipe for homemade ginger garlic paste – it is easy, economic, hygienic and best of all it is free from all artificial preservatives!
5
from 1 vote
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Back to Basics
Cuisine
Indian
Servings
1
cup
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
½
cup
Garlic Chopped
▢
¼
cup
Ginger Chopped
▢
¼
teaspoon
Salt
▢
1-2
teaspoon
Oil
COOK MODE
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Instructions
Wash, peel and chop garlic and ginger.
First grind ginger into a smooth paste.
Next add garlic, salt and oil.
Grind into a smooth paste.
Using a spoon, remove it onto an airtight container. Use a clean spoon and keep refrigerated for upto a month.
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