Mix well, check for sweetness and add little sugar if needed. Chill until needed.
In a bowl, take 2 teaspoon of Sabja/Sweet Basil Seeds.
Add ½ cup of water to it and soon the seeds begin to swell.
Once every seed has expanded, set it aside.
In a small pan, heat ½ cup of water. Add 2 tablespoon of Vermicelli.
On low flame, let the Vermicelli come to a boil.
Once cooked, drain the water and set it aside.
Chill the tall serving glasses until the dessert is ready to be served.
How to assemble Rose Falooda –
Set all the ingredients required to set the Falooda – Cold glass, chilled Rose Milk, Rose Jelly, Rose Syrup ,Strawberry Ice Cream, soaked Sabja/Sweet Basil Seeds and cooked Vermicelli.
First add cut pieces of rose jelly as the first layer.
Add 1 tablespoon of rose syrup per serving as the next layer.
Follow it with 1 tablespoon of soaked Sabja/Basil seeds.