Easy, quick and instant Aval Dosa Recipe with detailed step by step pictures. Instant Poha Dosa Rice, make Aval Dosai without rice or urad dal. Perfect for breakfast or light dinner with chutney & sambar!
In a bowl add 1 cup Aval/Poha and ½ cup unroasted Sooji. Add water enough to immerse both the ingredients.
Soak for 10-15mins. When pressed between fingers, aval should be mashable.
Add the soaked ingredients to a blender and grind into a smooth paste adding water as needed.
Next add ¼ cup thick fresh curd and salt as needed.
Let the batter rest for 10 mins. Adjust the consistency by adding water as needed. It should not be too thick. Mix a pinch of baking soda (if using) just before making the dosa.
Meanwhile heat a cast iron tawa and once hot, set the flame on medium. Pour a ladle of batter at the center of the tawa. Don’t spread it too much and gently flatten it out. Drizzle oil around the edges.
Cook on medium flame covered for 1-2 mins until the dosa is cooked & the bottom is golden.
Gently remove the dosa. It is optional to flip it and cook the other side. Repeat this with rest of the dosa batter.