Decadent and oh-so delicious Salted Caramel Sauce recipe with step by step pictures. Salted Caramel Sauce video recipe! Easy and quick recipe that is fail-proof too.
In a pot, add ½ cup sugar and ¼ water, mix well until the sugar dissolves. In a low to medium flame, keep stirring the mixture as it boils and turns bubbly.
Keep stirring continuously until the mixture starts to change color from the edges. From a light golden yellow, it turns golden brown. Switch off the heat and add ½ cup of fresh cream. Make sure to stand away from it as it can splutter.
Mix well until the cream dissolves. Again put the sauce on low flame. Add butter and salt, mix well. Remove from heat. Once cooled down, store in an air tight container in refrigerator.
Warm slightly when needed. Drizzle on top of cakes or ice creams as needed.
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Notes
Use a heavy bottomed pan so that the sauce doesn’t burn from bottom.
Keep stirring continuously for even cooking.
Once the sugar syrup starts changing coloring, the caramelization starts very quick. Keep the fresh cream ready.
As the fresh cream is added, the sauce boils very hard. Make sure to stand away from it.
Adjust the quantity of salt as per preference.
As the sauce cools down, it solidifies a little. Just before using it, warm it slightly or keep in microwave for 5-10 secs.