In a bowl, add whole wheat flour, salt as needed and add water little by little and knead the dough soft & pliable. Add 1 teaspoon of oil and knead again. Set it aside for 5-10 mins.
Chop onions and bell peppers length wise. Set them aside.
Prepare Paneer Tikka as per this recipe. Set it aside.
Preheat the oven at 180°C for 10-15 mins.
Procedure –
To prepare the taco shells, take a medium sized ball of the prepared dough and roll it thin.
Meanwhile heat a flat tawa and cook the rolled out taco for ~30 secs on each side. Apply some oil on each side of the taco.
Set the prepared tacos on a greased grill stand so that each taco forms a shell. Put this in the preheated oven on toast mode for 5-7 mins until crisp. Remove and set it aside.
To prepare the bell pepper stuffing, heat olive oil. Add chopped bell peppers and onions along with salt needed and on high flame stir fry for 3-4 mins. Add red chilli flakes and garlic powder. Remove from heat.
To set the Paneer Tikka Tacos, take a prepared taco shell. Add shredded iceberg lettuce as the first layer followed by bell pepper stuffing and finally paneer tikka. Drizzle the cheesy chipotle mayonnaise on top.