In blender jar add 1 tablespoon instant coffee and 3 tablespoon warm water. Mix well and make instant coffee decoction.
Add 2 cups cold milk into the blender.
Add 2 tablespoon sugar, adjust the quantity depending on the sweet preference.
Next add 1-2 scoops of vanilla ice cream. It is optional.
Add 2-4 ice cubes into the blender.
Now add 2 tablespoon melted chocolate.
Blend at medium speed for 2-3 minutes until the coffee is frothy.
Prepare the serving glasses by dripping melted chocolate along the sides.
Pour the blended cold coffee into the serving glasses.
Add ice cubes as needed.
Top off the iced coffee with whipped cream. Drizzle melted chocolate or chocolate syrup on top – both optional.
I used non-dairy whipping cream powder to make the cream – it just should be mixed with ice cold water (60ml for 100gms of powder) and whipped until soft peaks. It works great with both cake icing and as topping.
The quantity of sugar depends on the sweetness preference.
Adjust the amount of ice cream or it can be skipped altogether.
Cold Coffee | Ice Coffee
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.