Nungu Sarbath – a perfect summer coolant & thirst quencher recipe with detailed step by step pictures. Nagercoil special Nungu Sarbath video recipe. Best summer drink recipe made with nungu/ice apples & nannari syrup!
Assemble all the ingredients required including the serving glasses – ½ cup coarsely mashed nungu, 3-4 tablespoon nannari syrup, 2 cups chilled water, ½ to 1 tablespoon lemon juice (½ lemon) and ice cubes as needed.
In each serving glass, add 2-3 tablespoon of mashed nungu, 1-2 tablespoon nannari syrup, ½ tablespoon lemon juice.
Next add 1 cup of chilled water.
Add 4-5 ice cubes as preferred.
Stir well until the syrup and water are mixed together.
Serve chilled immediately!
Video
Notes
Adjust the amount of nungu depending on preference. It can also be replaced with tender coconut if needed.
Adjust the amount nannari syrup depending on sweetness preferred.
Nutrition
Nutrition Facts
Nungu Sarbath
Amount per Serving
Calories
55
% Daily Value*
Fat
1
g
2
%
Sodium
15
mg
1
%
Potassium
4
mg
0
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
1
IU
0
%
Vitamin C
1
mg
1
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword nannari sarbath, nungu sarbath, Summer Special