Super delicious summer special Mangai Palakottai Kuzhambu recipe with detailed step by step pictures. Raw Mango Jackfruit Seeds Curry video recipe, Mangai Palakottai Kuzhambu video recipe. Learn how to make the best mango curry recipe using traditional deep burned clay cookware.
In the claypot (uruli) add ½ cup chopped jackfruit seeds, 1 onion sliced, 3-4 green chillies, 1 sprig fresh curry leaves, ¼ teaspoon turmeric powder and ¼ teaspoon red chilli powder. Add water just enough to cover the ingredients. Now switch on the heat.
Let the vegetables cook on low flame until the water begins to boil and froth. Cook covered for 8-10 minutes until the onions and jackfruit seeds are soft.
Now add 1 cup chopped raw mangoes.
Mix well and cook covered for 8-10 minutes until the mangoes are soft.
Next add salt needed for the curry and mix well.
Add 1 cup fresh coconut paste (grind about 1 cup of fresh coconut grated with little water until smooth).
Mix well and let it cook on low heat.
As the curry comes together and gets thick, remove from heat.
In a tempering pan heat 1.5 tablespoon coconut oil. Add ½ teaspoon mustard seeds and 1 dry red chilli cut in half.
As it splutters, add 1 sprig of fresh curry leaves and 12-15 shallots.
Roast on low flame until the shallots are golden brown & crisp.
Remove from heat and then add ¼ teaspoon turmeric powder.
Add the tempering to the prepared curry. Gently mix it together.
Drizzle 1-2 teaspoon coconut oil on top and place a sprig of fresh curry leaves on top for extra flavor.
Serve hot with rice or with breakfast recipes like idli or dosa or even chapati.
It is optional to add raw coconut oil on top after tempering the curry, although it adds a brilliant flavor.
Adjust the number of green chillies depending on the spice preference.
Mangai Palakottai Kuzhambu | Raw Mango Jackfruit Seeds Curry
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword jackfruit seeds curry, mangai palakottai kuzhambu, raw mango coconut curry recipe, raw mango curry