Learn how to make crispy and delicious Gobi 65 recipe with detailed video and step by step pictures. Addictive and enticing Gobi65 recipe – best as snack or side dish!
In a large pot of water add ½ teaspoon salt and bring it to boil. Add 3 cups cauliflower florets.
Blanch for 5 minutes and remove from water, set aside.
In a bowl add ½ cup all-purpose flour, ½ cup gram flour/besan, 2 tablespoon corn flour, 2 tablespoon rice flour followed by 2 tablespoon curd.
Next add spice powders – ¼ teaspoon turmeric powder, ½ teaspoon red chilli powder, ½ tablespoon Kashmiri red chilli powder, ½ teaspoon garam masala powder, ¼ teaspoon black pepper powder and salt as needed.
Add about ¼ cup water and mix everything well together without any lumps.
Now add ½ teaspoon ginger garlic paste, finely chopped 1 sprig curry leaves and ¼ teaspoon baking soda. Mix well.
Add the blanched cauliflower florets and coat them well together.
In a heavy pan heat oil for deep frying. Once hot, set the flame on medium. Add the cauliflower florets in small batches without overcrowding the oil.
Do not disturb the cauliflower florets for a couple of minutes and then, flip them over.
As they turn golden brown and crispy, remove from oil and drain on a kitchen towel. Repeat this with rest of the cauliflower florets.
Serve hot immediately!
Video
Notes
The batter should neither be too thick or too thin, just the right consistency to coat the cauliflower florets.
Oil temperature should be maintained correctly, else the fry becomes soggy very quick.
Adjust spices as per preferences.
Nutrition
Nutrition Facts
Gobi 65 | Crispy Gobi65 Recipe
Amount per Serving
Calories
313
% Daily Value*
Fat
17
g
26
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
10
g
Sodium
420
mg
18
%
Potassium
433
mg
12
%
Carbohydrates
33
g
11
%
Fiber
5
g
21
%
Sugar
3
g
3
%
Protein
8
g
16
%
Vitamin A
384
IU
8
%
Vitamin C
38
mg
46
%
Calcium
47
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.