Bread Besan Toast | Besan Toast
Quick & delicious Bread Besan Toast recipe with step-wise pictures. Make this easy Besan Toast, also called as vegetarian bread omelet for quick snack, breakfast or dinner!
Quick Meals, Snack
Quick meals, Quick Recipes
Calories per Serving:
Cast Iron Pan
1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml
Large Onion Finely Chopped
Large Tomato De-sseded & Finely Chopped
Green Capsicum Finely Chopped
Coriander Leaves Finely Chopped
Ginger Garlic Paste
Red Chilli Powder
Garam Masala Powder
Salt as needed
Water as needed
Oil as needed
In a mixing bowl add gram flour, finely chopped onions, tomatoes, capsicum and coriander leaves. Add ginger garlic paste, red chilli powder, garam masala powder, turmeric powder and salt as needed.
Mix everything well together.
Add water little by little and mix the batter until it is thick. It should coat the vegetables well and should not be runny.
Now take a slice of bread and dip it in the besan batter. Coat it well and turn it around to coat the other side too.
Meanwhile heat a cast iron pan on medium heat. Carefully lift the bread with the help of a spoon and place it on the hot pan.
Drizzle oil around the edges and cook it on the lowest flame.
After 2-3 mins, when the bottom is cooked and crispy, carefully flip it to the other side.
Cook on the other side until golden brown and remove from heat. Repeat the same with rest of the bread slices.
Serve hot with tomato ketchup and
spicy green chutney
Bread Besan Toast | Besan Toast https://cookingfromheart.com/bread-besan-toast/ September 7, 2020