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Masala Macaroni
Ramya
Quick Indian style Masala Macaroni
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Lunch Box, Main Dish
Cuisine
South Indian
Servings
2
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
1
cup
Macaroni
▢
2
cups
Water
▢
1
Onion
▢
2
Tomatoes
▢
2
Dried Bay Leaves
▢
8-10
Garlic Pods
▢
¼
cup
Chopped Mint + Coriander Leaves
▢
½
teaspoon
Red Chilli Powder
▢
¼
teaspoon
Coriander Powder
▢
¼
teaspoon
Garam Masala Powder
▢
¼
teaspoon
Turmeric Powder
▢
2
teaspoon
Oil
▢
Salt as needed
▢
Few Curry Leaves
COOK MODE
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Instructions
In a pan, heat oil. Add bay leaves and crushed garlic. Fry for a minute.
Next add curry leaves along finely chopped onions and fry till they are translucent.
Add finely chopped tomatoes and cook them till they are mushy.
Next add the masala powders – turmeric powder, red chilli powder, coriander powder, garam masala powder and salt as needed.
Cook for a minute or two and add finely chopped mint and coriander leaves.
Add water and mix well. Bring this to a boil.
Check for salt and spices, add macaroni and cook it closed for 12-15 mins on medium flame.
As the water evaporates, macaroni should be cooked – remove from heat.
Serve hot as it is.
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