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    Home » Recipes » Indian

    Karnataka Recipes

    Mysore Rasam

    Mysore Rasam | Arachuvitta Rasam

    How to make Mysore Masala Dosa Recipe

    Mysore Masala Dosa | Hotel Style Masala Dosa Recipe

    Aval Pori Mixture | Aval Mixture Recipe

    How to make Thatte Idli Recipe

    Thatte Idli | Hotel Style Tatte Idli Recipe

    Mangalore Bajji Recipe

    Mangalore Bajji | Goli Baje | Mangalore Bonda

    Avarekalu Saaru Recipe

    Avarekalu Saaru | Karnataka Style Avarekalu Huli Saaru

    Easy Khara Bath Recipe

    Khara Bath | Kharabath Recipe | Tomato Bath

    How to make Red Chutney for Masala Dosa

    Kempu Chutney | Red Chutney Recipe

    Gasagasa Payasam

    Gasagasa Payasam | Gasagase Payasa | Poppy Seeds Kheer

    Mysore Bonda

    Ulundu Bonda | Mysore Bonda

    Akki Roti

    Akki Roti | Karnataka Akki Rotti | Rice Roti

    Open Butter Masala Dosa

    Open Butter Masala Dosa | Masala Dosa Recipe

    Congress Kadalekai

    Congress Kadalekai | Spicy Masala Peanuts

    Nippattu

    Nippattu | Spicy Nippat

    How to make Bangalore Hotel Style Coconut Chutney

    Karnataka Hotel Style Coconut Chutney | Darshini Style Coconut Chutney

    Bisibelebath | Karnataka Special | Easy Lunch Ideas

    Vangi Bath | Spicy Brinjal Rice

    Watermelon Rind Dosa - Kalingana Polo

    Watermelon Rind Dosa | Kalingana Polo

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    I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. Read More →

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