How to make kadalai Chutney | Fried Gram Chutney without Coconut –
Pottukadalai Chutney | Fried Gram Chutney without Coconut
Easy No Coconut Fried Gram Chutney – Pottukadalai Chutney recipe with step-wise pictures. Easiest, quickest side dish for idli or dosa or other breakfast recipes.
Servings: 4people
Calories per Serving: 60kcal
Equipment
- Blender
- Small Fry Pan
Measurements
1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5mlIngredients
For Chutney -
- 2 Medium Onions Chopped
- 2-3 Green Chillies
- 3-4 Garlic Cloves
- 1/4 cup Fried Gram/Pottukadalai
- Tamarind Marble Sized Ball
- Salt as needed
- Water as needed
For Tempering –
- 1 tsp Oil
- 1/4 tsp Mustard Seeds
- 1/4 tsp Cumin Seeds
- Large Pinch of Asafoetida
- Fresh Curry Leaves
Instructions
- In a pan, heat oil. Add chopped onions and green chillies along with garlic cloves.
- Fry on medium heat until onions are translucent and chillies are blistered.
- As the mixture cools, add it to a blender with fried gram, marble sized ball of tamarind and salt as needed.
- Grind into a smooth chutney with water added as needed. Remove onto a bowl.
- Meanwhile make tempering in 1 tsp oil by adding mustard seeds, cumin seeds. As they splutter, add asafoetida and fresh curry leaves.
- Add the tempering on chutney. Serve with idli or dosa.
These are simple and fast to prepare and everyone enjoyed them!Thank you so much for sharing with us.