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    Home » Recipes

    Sankranthi | Pongal Recipes

    Semiya Kesari Recipe

    Semiya Kesari | Vermicelli Kesari

    Poornam Boorelu Recipe

    Boorelu | Poornam Boorelu | Andhra Special Poornalu Recipe

    How to make Andhra special Mukkala Pulusu

    Dappalam | Gummadikaya Pulusu | Andhra Mukkala Pulusu

    Sojjappalu

    Sojjappalu | Vinayaka Chavithi Special | Andhra Special Recipe

    Medu Vadai

    Medu Vadai | Ulundu Vadai | Gaarelu

    Ellu Urundai

    Ellu Urundai | Sesame Seeds Jaggery Balls

    Thengai Poli

    Thengai Poli | Kobbari Bobbatlu | Kayi Holige

    Aval Kesari

    Aval Kesari | Poha Sheera

    Milk Rava Kesari

    Paal Kesari | Milk Rava Kesari

    Easy Rava Pongal Recipe

    Rava Pongal | Rava Khara Pongal

    Ven Pongal | Kaara Pongal | Easy Pongal Recipe

    Sakkarai Pongal in Traditional Brass Pot

    Sakkarai Pongal in Traditional Brass Pot | Traditional Chakkara Pongal Recipe

    How to make Kalkandu Pongal

    Kalkandu Sadam | Kalkandu Pongal

    Bobbattu

    Bobbattu | Bobbatlu | Sankranthi Special Recipes

    Sakkarai Pongal

    Sakkarai Pongal | Sweet Pongal | Chakkra Pongal | Sankranthi Special Recipes

    Thinai Pongal

    Thinai/Foxtail Millet Pongal

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    I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. Read More →

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