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Vegetable Chow Mein
Ramya
Make this quick Vegetable Chow Mein using simple pantry ingredients, with this easy step-wise picture recipe. Stir fry noodles with loaded vegetables make for a quick lunch or dinner!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Chinese
Servings
2
people
Calories
240
kcal
Equipment
Large Pan/Pot
Wok/Thick Bottomed Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
150
grams
Noodles
▢
1
Large Onion Finely Sliced
▢
2
tablespoon
Finely Chopped Garlic
▢
1
cup
Diced/Chopped Vegetables
Carrots, Cabbage, French Beans, Mushrooms
▢
1
teaspoon
Soy Sauce
▢
1
teaspoon
Black Pepper Powder
▢
1
tablespoon
Sesame Oil
▢
2
tablespoon
Fresh Coriander Leaves Finely Chopped
or Spring Onions
▢
Salt as needed
▢
Water as needed
COOK MODE
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Instructions
Bring a large pot of water to a rolling boil. Add ½ teaspoon oil and add enough salt for the water.
Break open the noodles into the boiling water.
Cook on medium flame until the noodles are al-dente.
Drain off the excess water and run them through cold water once. Drain off again. Add 1 teaspoon of oil and let the noodles cool down completely.
In a thick bottomed pan, heat the remaining oil. Add finely chopped garlic and fry for a few seconds.
Next add finely sliced onions. Fry for a minute.
Add diced/sliced vegetables. Stir fry for a few mins.
Now add pepper powder, salt as needed. Fry for another 3-4 mins.
When the vegetables are half cooked, add soy sauce. Cook for a minute.
Add cooked noodles. Reduce the flame to low. Mix the noodles with the vegetables.
Stir fry them on low flame for 2-3 mins. Sprinkle finely chopped coriander on top.
Serve hot with ketchup on the side, along with any other
Indo-Chinese starters
.
Nutrition
Nutrition Facts
Vegetable Chow Mein
Amount per Serving
Calories
240
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Noodles
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