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Mango Mastani | Mango Milkshake with Ice Cream
Ramya
Grogeous Mango Milkshake with Ice Cream recipe!
5
from 1 vote
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Cool Drinks, Desserts
Cuisine
Indian
Servings
4
servings
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
For Mango Milkshake -
▢
4
Large Ripened Mangoes
Alphonso/Mallika/Kesar
▢
2
cups
Cold Milk
▢
¼
cup
Sugar
For Mango Mastani –
▢
Vanilla Ice Cream as needed
1 or 2 scoops per serving
▢
8
Almonds Finely Chopped
▢
8
Pistachios Finely Chopped
▢
8
Cashews
▢
Tutti Frutti as needed
▢
4
Candied Cherries
COOK MODE
Prevent your screen from going dark
Instructions
In a blender jar, add mango pulp and sugar. Blend it until it is smooth and velvety.
Now add cold milk and blend it until it thick and creamy. Set this mango milkshake in fridge until it is ready to serve.
To serve mango mastani, fill your glasses to ¾ with mango milkshake.
Top off with 1 or 2 scoops of vanilla ice cream.
Garnish with finely chopped almonds, pistachios and tutti frutti. Place a candied cherry on top.
Serve immediately.
Keyword
Beverages, Summer Special
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