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Low Calorie Paneer Balls
Ramya
A low calorie, guilt-free snack that is so delicious – Crispy Paneer Balls!
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Snack, Appetizer
Cuisine
Indian
Servings
12
balls
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
¾
cup
Grated Paneer
▢
½
cup
Grated Raw Potatoes
▢
1
Small Onion
▢
1-2
tablespoon
Bread Crumbs
▢
1-2
tablespoon
Chopped Coriander Leaves
▢
¼
teaspoon
Ginger Garlic Paste
▢
¼
teaspoon
Red Chilli Powder
▢
¼
teaspoon
Garam Masala Powder
▢
⅛
teaspoon
Turmeric Powder
▢
1
teaspoon
Oil + extra for making balls
▢
Salt as needed
COOK MODE
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Instructions
In a pan heat a teaspoon of oil. Add finely chopped onions and fry until translucent. Add ginger garlic paste and fry until the raw smell goes off.
Add grated potato and fry on low flame until it is half cooked.
Add red chilli powder, garam masala powder, turmeric powder and salt. Cook for 2-3 mins until the spice powders are cooked.
Now add grated paneer along with finely chopped coriander leaves and mix well. Remove this mixture from heat.
Once it is cooled down, add bread crumbs and mix them well. The mixture should be dry enough to form balls.
Make 12 equal sized balls out of the mixture.
Heat the appam pan and add few drops of oil in each mould. Carefully place the balls and cook them on low flame on each side for about a minute.
When the balls are crispy and golden all over, remove them out.
Serve them hot with tomato ketchup!
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