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Vegetable Biryani in Pressure Cooker
Ramya
Simple & Tasty one pot meal – Vegetable Biryani in Pressure Cooker!
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Main Dish
Cuisine
South Indian
Servings
2
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
1
cup
Basmati Rice
▢
1
cup
Water
▢
1
cup
Coconut Milk
▢
½
cup
Sliced Onions
▢
½
cup
Chopped Tomatoes
(ripe)
▢
1
cup
Mixed Vegetables
(Potato, Carrot, Beans, Green Peas)
▢
¼
cup
Soya Chunks
(boiled & drained)
▢
1
teaspoon
Ginger Garlic Paste
▢
1
Green Chilli
▢
¼
cup
Mint + Coriander Leaves Chopped
(tightly packed)
▢
1
teaspoon
Red Chilli Powder
▢
½
teaspoon
Garam Masala Powder
▢
¼
teaspoon
Turmeric Powder
▢
2
tablespoon
Oil
▢
2
Dried Bay Leaves
▢
2
Cloves
▢
2
Cardamoms
▢
2
Pieces of Cinnamon
▢
6-8
Cashews
▢
Salt as needed
COOK MODE
Prevent your screen from going dark
Instructions
Wash and soak the basmati rice in a cup of water for 15-20 mins.
In pressure cooker, heat oil. Add dried bay leaf, cloves, cardamom and cinnamon along with cashews. Fry for few seconds.
Add slit green chilli along with chopped onions. Fry until translucent.
Next add ginger garlic paste and fry for a minute until the raw smell goes off.
Add chopped tomatoes and cook until mushy. Throw in finely chopped mint and coriander leaves.
Next add turmeric powder, red chilli powder and garam masala powder. Fry off for 2-3 mins.
Add vegetables along with soya chunks and cook them on low flame for 3-4 mins.
Add thick coconut milk and cook for a minute on low flame.
Next pour the water from soaked basmati rice and add salt as needed.
As the water begins to boil, add soaked basmati rice – mix well.
Close the lid of the pressure cooker, put on the weight and cook on low flame for one whistle only.
Let the pressure drop completely and then open the lid. Fluff up the rice.
Serve hot with onion tomato raita.
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