Decadent and delicious Summer Special Dry Fruit Lassi recipe with detailed step by step pictures. Dry Fruit Lassi Video Recipe, homemade kesar badam pista lassi video recipe – delectable summer special dessert, with thick curd and dry fruits!
In a blender add 2 cups thick fresh curd, preferably chilled. If using homemade curd, remove any whey (water that usually separates from the curds) and add only the thick creamy portions.
Next add 12 almonds followed by 12 pistachios and 10 whole cashews.
Now add 4 dry figs roughly chopped.
Add a large pinch of saffron strands and one cardamom.
Next add 4 teaspoon sugar.
Blend at high speed for 20-30 seconds until it is smooth and creamy.
Pour into serving glasses. Sprinkle slivered almonds, pistachios on top. Place a few strands of saffron at the top.
Serve immediately! Alternatively, it can be stored in fridge until it is ready to be served.
Video
Notes
To make thick and creamy lassi, use full cream yogurt or curd.
Adjust the amount of sugar depending on the sweetness preferred.
The quantity and choice of dry fruits can be modified based on your choice and preference.
Nutrition
Nutrition Facts
Dry Fruit Lassi | Kesar Badam Pista Lassi
Amount per Serving
Calories
342
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
34
mg
11
%
Potassium
676
mg
19
%
Carbohydrates
36
g
12
%
Fiber
3
g
13
%
Sugar
29
g
32
%
Protein
13
g
26
%
Vitamin A
283
IU
6
%
Vitamin C
2
mg
2
%
Calcium
368
mg
37
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword dry fruit lassi, kesar lassi recipe, sweet lassi recipe