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Palada Pradhaman | Palada Payasam
Ramya
Thick, luscious and delicious Palada Pradhaman recipe with detailed step by step pictures. Palada Payasam is made with rice ada and full cream milk, cooked until creamy & rich!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Desserts, Sweets
Cuisine
Kerala Recipes
Servings
4
people
Calories
227
kcal
Equipment
Thick Bottomed Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
½
cup
Broken Rice Ada
▢
½
litre Full Cream Milk
▢
⅓
cup
Sugar
▢
¼
teaspoon
Cardamom Powder
▢
1
teaspoon
Ghee
▢
10
Cashews
COOK MODE
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Instructions
First break rice ada into tiny pieces and measure out ½ cup.
Bring about 2 cups of water to boil in a pot. Quickly add the broken rice ada and stir well.
Mix occasionally so that the ada doesn’t stick to the bottom of the pot. Cook on medium flame for about 8-9 mins until the rice ada is soft.
Strain off the cooked rice ada and run it through cold water. Set aside to drain.
In a pan heat 1 teaspoon ghee and roast 10 broken cashews. Once they are golden brown, remove & set them aside.
In the same pan, bring ½ litre of full cream milk to a slow boil.
Add ¼ teaspoon cardamom powder as the milk boils and begins to thicken.
Now add the cooked rice ada into the milk and mix well.
Cook on low flame for 10-12 mins until the milk looks creamy.
Next add ⅓ cup sugar and mix well.
Cook on low flame for 3-4 mins until it begins to slowly boil.
Garnish with roasted cashews and remove from heat.
Serve hot or cold as a sweet/dessert.
Notes
Do not boil the payasam on high heat after adding sugar as it can curdle quickly.
You can also use jaggery in the place of sugar if you prefer the taste and not mind about the color.
Nutrition
Nutrition Facts
Palada Pradhaman | Palada Payasam
Amount per Serving
Calories
227
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
2
g
Cholesterol
19
mg
6
%
Sodium
50
mg
2
%
Potassium
220
mg
6
%
Carbohydrates
25
g
8
%
Fiber
0.2
g
1
%
Sugar
24
g
27
%
Protein
5
g
10
%
Vitamin A
209
IU
4
%
Vitamin C
0.05
mg
0
%
Calcium
161
mg
16
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
onam sadya recipes, palada pradhaman recipe
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