Air Fryer Dondakaya Vepudu | Tindora Fry in Air Fryer | Air Fryer Ivy Gourd Fry
Learn how to make Dondakaya Vepudu recipe in Air Fryer with detailed step by step pictures. Easy Dondakaya Fry recipe, Tindora Fry in Air Fryer, Air Fryer Ivy Gourd Fry recipe – quick and easy side dish recipe for rice!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 250 Grams Dondakaya/Tindora/Ivy Gourd preferably tender & small
- 1 tablespoon Gram Flour
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Oil
- Salt as needed
Instructions
- Cut ~250grams Ivy Gourd into long slices vertically and without adding any water, pressure cook for 2 whistles on medium flame. Let the pressure drop naturally.
- If there is any residual water, drain it and then add it to a mixing bowl. Add 1 tablespoon gram flour, 1 teaspoon red chilli powder, salt as needed.
- Mix well until the spices and gram flour are coated around. Add 1 teaspoon oil and toss the vegetable around.
- Meanwhile preheat the air fryer at 180°C for 5 mins. Spread the ivy gourd on the air fryer tray. Set it at 180°C for 12 mins.
- After 6 mins, remove and shake the ivy gourd fry once.
- After 12 mins, it should be crispy and golden. Remove from the air fryer tray.
Notes
- Adjust spices as per preference. For a less spicer version, use Kashmiri red chilli powder instead of regular chilli powder.
- Add ½ tablespoon of rice flour for added crispness.
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