Almond Bisticks | Almond Biscuits Recipe
Learn how to make Almond Bisticks recipe with detailed step by step pictures. Almond House style Bisticks recipe, Almond Biscuit recipe with just 4 ingredients.
Equipment
- 15"x10" Baking Tray
- Oven (OTG)
- Whisk (Electric or Manual)
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- ½ cup Butter at room temperature
- 1 cup All Purpose Flour
- ½ cup Powdered Sugar
- ½ cup Roughly Powdered Almonds
- ⅛ teaspoon Salt
Instructions
- In a mixing bowl add ½ cup Butter (at room temperature) and ½ cup Powdered Sugar.
- Using a hand whisk or electric whisk beat the butter and sugar until it is light, creamy and fluffy.
- Now add 1 cup all-purpose flour and ⅛ teaspoon salt.
- Gently mix everything together until the mixture looks crumbly. It should form a ball easily if clumped together.
- Next add ⅓ cup roughly powdered almonds (save the remaining for later while baking).
- Mix it well together and bring the dough to form a ball.
- Line a baking tray with baking paper. Spread the prepared dough evenly of about 1 centimeter thickness.
- Sprinkle the remaining powdered almonds all over the top and gently press them in.
- Leave the prepared dough in fridge for about 30 minutes. Just before the time, preheat the oven at 160°C for 10-15 mins.
- Cut the dough vertically and then horizontally into finger sized pieces.
- Bake in the preheated oven at 160°C for 20 mins in bake mode and 5 mins in toast mode (to get even browning on top too).
- Remove from the oven. The bisticks will be very soft, so make sure to make the cuts again when the baked dough is still soft.
- As the pre-cut slits are visible, follow along the same lines and work on the dough when it is still hot to make the bisticks.
- When the almond bisticks cool down, gently unmold them, and separate them into individual pieces.
- Store the almond biscuits in an airtight container at room temperature in a cool place for up to a week.
Notes
- It is important to ensure that all the ingredients are at room temperature for best result.
- Slow baking the dough at lower temperature yields soft, yet crispy bisticks.
Nutrition
Nutrition Facts
Almond Bisticks | Almond Biscuits Recipe
Amount per Serving
Calories
61
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Sodium
48
mg
2
%
Potassium
25
mg
1
%
Carbohydrates
11
g
4
%
Fiber
0.5
g
2
%
Sugar
5
g
6
%
Protein
1
g
2
%
Vitamin A
0.02
IU
0
%
Calcium
18
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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