Andhra Style Green Tomato Chutney | Pachi Tomato Pachadi
Learn how to make quick and delicious Andhra Style Green Tomato Chutney recipe with a quick video tutorial and detailed step by step photos. Pachi Tomato Pachadi, made with raw green tomatoes – perfect accompaniment for hot rice and ghee.
Equipment
- Kadai/Fry Pan
- Blender/Mortar-Pestle
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 6 Green Tomatoes
- 3 teaspoon Oil
- ½ teaspoon Mustard Seeds
- ½ teaspoon Cumin Seeds
- ¼ teaspoon Methi Seeds
- ½ teaspoon Hing
- 2 teaspoon Urad Dal
- 1 Dried Red Chilli
- 4 Green Chillies
- Small Marble-sized Tamarind
- Crystal Salt as needed
Instructions
- In a kadai heat 3 teaspoon Oil. add ½ teaspoon Mustard Seeds, ½ teaspoon Cumin Seeds, ¼ teaspoon Methi Seeds, 2 teaspoon Urad Dal, 1 Dried Red Chilli. Fry until the dal turns golden brown.
- Add ½ teaspoon Hing and 4 Green Chillies. Roast for a couple of minutes. Remove and set aside to cool.
- In the remaining oil, add 6 Green Tomatoes roughly chopped. Add a Small Marble-sized Tamarind, mix well.
- Cook covered on low flame until the tomatoes soften. Set aside to cool.
- Add the roasted spice mix along with Crystal Salt as needed (per taste) to mortar and grind it coarsely using pestle. Alternatively, you can blend it in mixie too but keep it coarse.
- Next add cooked tomatoes in batches and pound roughly until the chutney is coarse.
- Serve with hot rice and ghee. Store the chutney in an airtight container in fridge for 3-4 days.
Video
Notes
- Rock salt/crystal salt works best when pounding the spice mix, as it helps the ingredients blend more easily.
- Using mortar-pestle /rolu-rokali gives authentic taste to this roti pachadi, but a blender or mixer grinder can be used too. The chutney should not be too smooth.
Nutrition
Nutrition Facts
Andhra Style Green Tomato Chutney | Pachi Tomato Pachadi
Amount per Serving
Calories
52
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
151
mg
7
%
Potassium
14
mg
0
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
13
IU
0
%
Vitamin C
6
mg
7
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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