Aviyal | Easy Avial Recipe with Curd
Quick healthy and delicious curd based gravy with mixed veggies!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2 cups Mixed Vegetables Chopped (Potatoes, Drumsticks, Carrots, Pumpkin, Raw Banana, French Beans)
- ½ cup Thick Curd
- Water as needed
- Salt as needed
To Grind-
- ½ cup Coconut Grated
- 1-2 Green Chillies
- 1 teaspoon Cumin Seeds
- ¼ teaspoon Turmeric Powder
To Temper-
- 2 teaspoon Coconut Oil
- ½ teaspoon Mustard Seeds
- ½ teaspoon Cumin Seeds
- Few Curry Leaves
Instructions
- In a thick bottomed pan, add chopped vegetables and pour water enough to cover the vegetables. Add turmeric powder and heat on medium flame until the vegetables are cooked.
- Meanwhile make a thick paste of coconut, cumin seeds and green chillies.
- As the vegetables are cooked, simmer the flame and add the prepared coconut paste.
- Add salt as needed and cook the mixture until it begins to boil.
- Remove from heat and add curd. Whisk it quickly so that it doesn’t curdle.
- In a small pan, heat coconut oil and add mustard seeds along with cumin seeds. As they splutter, add fresh curry leaves. Add this tempering to the Aviyal and mix it well.
- Serve hot with rice or as a side dish for any kind of Adai.
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