Baby Corn Kalimirch | Baby Corn Pepper Gravy

Cook chopped baby corn in pressure cooker for 2 whistles and set aside.
Heat 1 tablespoon of oil and add cloves, cardamom, mace flower and cinnamon. Fry for few seconds and then add chopped onions along with cashews. Sprinkle salt as needed.
As the onions turn translucent, switch off the heat. Once cooled down, grind into a smooth paste.
In the same pan, heat remaining oil. Add shahi jeera and bay leaf along with ginger garlic paste and green chilli. Fry until the raw smell goes off.
Add prepared onion cashew paste and fry it for a few minutes.
Add some water if needed and sprinkle fresh ground pepper powder. Cook on low flame for 3-4 mins until the gravy thickens.
Add whisked curd and mix well.
Add salt and kewra water, mix well.
Finally add cooked baby corn pieces and mix well. Garnish with coriander leaves and more black pepper.
Serve hot with any Indian Bread.