Bhatura | Bhature | Bhatura in Chole Bhatura
Leavened Fried Indian Bread recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2 cups Maida/All Purpose Flour
- 2 tablespoon Semolina/Sooji
- 1 teaspoon Sugar
- ½ teaspoon Baking Powder
- ⅛ teaspoon Baking Soda 2 Pinches
- 2 teaspoon Oil
- ¾ cup Curd/Plain Yogurt
- ¼ cup Milk
- ½ teaspoon Salt
- Oil to Deep Fry
Instructions
- In a mixing bowl add maida, sugar, semolina/sooji, baking powder, baking soda, salt and ½ teaspoon oil. Mix well.
- Add curd and knead the dough. Bring it together.
- Next add milk and knead it into a soft dough for 5 mins.
- Add 1 teaspoon of oil and knead again for a minute.
- Apply remaining oil on top and rest the dough for minimum one hour.
- To prepare the Bhatura, divide the dough into equal sized balls. Roll each ball into a circle that is neither thin nor thick. Probably about 1-2mm in thickeness.
- Heat oil for deep frying until it is really hot. Drop the rolled Bhatura in hot oil and press it gently until it fluffs up. Cook on both sides until they are golden. Drain off excess oil and remove onto a tissue.
- Serve hot with Chole.
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