Bread Upma | South Indian Bread Upma
Leftover bread converted to delicious upma!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 4 Bread Slices White or Brown
- 1 Large Onion Sliced
- 2 Medium Tomatoes Chopped
- ½ teaspoon Ginger Garlic Paste
- 1 teaspoon Sambar Powder
- ¼ teaspoon Turmeric Powder
- ¼ teaspoon Garam Masala Powder
- 2 teaspoon Oil
- 1 teaspoon Urad Dal
- 1 teaspoon Chana Dal
- ½ teaspoon Mustard Seeds
- ½ teaspoon Cumin Seeds
- ¼ teaspoon Hing
- ½ teaspoon Sugar
- Salt as needed
- Fresh Curry Leaves
- Fresh Coriander Leaves
- Oil/Butter for toasting bread
Instructions
- In a thick bottomed pan, place bread sliced greased with oil or butter. Toast until crispy and golden on both sides.
- Once they cool down, cut into squares and set them aside.
- In the same pan, heat oil. Add mustard seeds, cumin seeds, urad dal, chana dal, hing As they turn golden brown and splutter, add fresh curry leaves.
- Next add sliced onions and fry until translucent.
- Now add ginger garlic paste and cook until the raw smell is gone.
- Add finely chopped tomatoes and cook until mushy.
- Add spice powders – sambar powder, garam masala powder, turmeric powder, sugar and salt as needed.
- Cook until oil separate from the sides.
- If the masala paste is too thick, add a few tablespoon of water.
- Now add bread pieces. Mix it well until each piece is coated with the masala.
- Add finely chopped coriander leaves on top.
- Serve hot with a cup of coffee or tea!
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