Cheesy Flaming Shrooms | Cheesy Mushroom Bombs
Melt-in-mouth Cheesy Mushroom Bombs!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 12-15 Button Mushrooms
- ¼ cup Grated Cheese
- ½ teaspoon Garlic Powder
- ½ teaspoon Dried Italian Herbs (Oregano, Thyme, Parsley and Basil)
- ½ teaspoon Dried Red Chilli Flakes
- 2 tablespoon Finely Chopped Coriander Leaves
- 1 cup Panko Bread Crumbs
- ⅓ cup All Purpose Flour
- ¼ teaspoon Red Chilli Powder
- Salt as needed
- Water as needed
- Oil for deep frying
Instructions
- Clean the mushrooms thoroughly in running water, wipe them dry. Gently shake out the stem and remove it.
- Finely chop the mushroom stems, add grated cheese along with garlic powder, dried red chilli flakes, dried Italian herbs and salt as needed. Mix it well.
- Stuff the cheese mixture into the mushrooms.
- In a mixing bowl, add all purpose flour, salt and red chilli powder.
- Add water little by little and make a thick slurry. Coat each stuffed mushroom in the slurry.
- Roll the mushroom in panko bread crumbs. Gently press the bread crumbs so they stick well around the mushrooms. Repeat this for all the mushrooms.
- Meanwhile heat oil for deep frying. Once hot, set the flame on medium. Gently drop a rolled mushroom into hot oil.
- As it turns golden brown and the cheese inside begins to melt, remove it onto a tissue paper. Repeat this with rest of the prepared mushrooms.
- Serve hot with tomato ketchup.
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