Coconut Ladoo | Coconut Laddu with Condensed Milk
Super simple and delicious Coconut Ladoo recipe with detailed step by step pictures. Easy to make Coconut Laddu recipe using condensed milk, 3-ingredient coconut ladoo recipe!
Equipment
- Non-stick Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2 cups Desiccated Coconut + extra for rolling the ladoos
- ½ cup Condensed Milk
- ¼ cup Milk
- ¼ teaspoon Cardamom Powder
Instructions
- In a nonstick pan dry roast 2 cups of desiccated coconut on low flame for 3-4 minutes. Do not let the coconut change color and continuously stir the mixture for even roasting.
- Add ½ cup condensed milk to the roasted coconut. You can add 1-2 tablespoon extra if you prefer a sweeter ladoo.
- Quickly stir the mixture and continue cooking on low flame. If you have used extra condensed milk, the mixture could look gooey and requires a few additional moments of cooking.
- When the mixture begins to look crumbly, add ¼ cup of milk and ½ teaspoon of cardamom powder.
- Mix well and cook it for about 3-4 minutes until the mixture comes together and is not sticking to the pan anymore.
- Remove from pan onto a plate to cool down until it is hot enough to handle.
- When the mixture has cooled down a bit, roll it into ladoos of desired size using your fingers and palm.
- Roll the prepared ladoo in desiccated coconut and set it aside.
- Prepare all the ladoos similarly and let them come to room temperature before storing them away.
- Store in an airtight container in fridge for upto a week or ten days. Serve cold or at room temperature as desired.
Notes
- You can increase the amount of condensed milk to upto ¾ cup for a sweeter and richer version of the laddus. Alternatively, you can also reduce the quantity of desiccated coconut to 1.5 cups for same effect.
- Milk is optional however highly recommended as it makes the coconut laddus moist, which otherwise might turn slightly dense.
Nutrition
Nutrition Facts
Coconut Ladoo | Coconut Laddu with Condensed Milk
Amount per Serving
Calories
97
% Daily Value*
Fat
7
g
11
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
3
mg
1
%
Sodium
16
mg
1
%
Potassium
93
mg
3
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
2
g
4
%
Vitamin A
30
IU
1
%
Vitamin C
0.4
mg
0
%
Calcium
33
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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