Wash the baby potatoes thoroughly until clean and boil them until ¾th done, along with the skin. Once cooled down, press each baby potato in such a way that it turns flat (as shown below)

In a nonstick pan, heat oil. Place the pressed down baby potatoes next to each other and let them cook for 2-3 mins on each side. After 10-15 min of tossing and turning, the baby potatoes should turn crispy and golden brown. Remove them onto a bowl. Sprinkle some salt on them.

Meanwhile, in a small bowl – mix eggless mayonnaise, 1 teaspoon of red paprika powder, garlic powder, dried oregano, thyme, parsley and basil mix, dried red chilli flakes and salt. Mix well.

Just before serving, mix the prepared cajun spiced mayonnaise with the crispy fried baby potatoes. Serve immediately with finely chopped onions and a sprinkle of red paprika powder on top.