Egg Masala Fry | Muttai Masala Fry
Learn how to make simple and easy Egg Masala Fry with detailed step by step pictures. Egg Tawa Fry recipe, muttai masala varuval recipe - best as side dish for rice or biryani.
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 3 Eggs
- ¼ teaspoon Mustard Seeds
- 1 tablespoon Sambar Powder
- Generous Pinch of Turmeric Powder
- Generous Pinch of Asafoetida/Hing
- 2 teaspoon Oil
- Few Fresh Curry Leaves
- Salt as needed
Instructions
- Boil the eggs in lots of water for exactly 12 mins. Discard the water and run them through cold water.
- Remove the shells off the eggs and make 4-5 cuts on the eggs. Make sure the eggs don’t break. Set aside.
- In a pan heat oil. Add mustard seeds and let them splutter. Add asafoetida and fresh curry leaves. On a low flame, add turmeric powder, sambar powder and salt needed. Fry for a minute.
- Add boiled eggs and fry for a couple of minutes. Make sure the masala is coated well on the eggs. For crispy outer layer, keep frying/roasting for 3-4 mins. Remove from heat.
- Serve hot as side dish with rice or biryani.
Notes
- To perfectly hard boil the eggs, time them and boil only for 12 mins exactly.
- Check out Sambar Powder recipe. If you don’t have sambar powder – use ¾ teaspoon of red chilli powder for ½ teaspoon of coriander powder and ¼ teaspoon of cumin powder.
- Making cuts on the eggs helps get the masala inside the egg.
- Adjust spices as per preference.
- Additionally onions can be added. Once the onions are fried, add the masala powders and continue to remaining process.
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