Eggless Apple Butterscotch Cake
Learn how to make easiest Eggless Apple Butterscotch Cake recipe with step by step pictures. Eggfree Apple Cinnamon Cake makes for the best tea time accompaniment!
Equipment
- OTG/convection oven
- 6" Square Baking Tin
- Parchment Paper
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1.5 cups All Purpose Flour
- 2 Red Apples Peeled, Cored & Chopped into 1” slices
- 2 tablespoon Butterscotch Chips
- ½ cup Sugar
- ⅓ cup Cooking Oil
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Vanilla Extract
- 1 teaspoon Cinnamon Powder
Instructions
- Preheat the oven at 180°C for 15 mins and grease & line a 6” square baking pan.
- In a mixing bowl, add all the dry ingredients – 1.5 cups all purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda and 1 teaspoon cinnamon powder.
- Mix it well and set aside.
- In another mixing bowl add ⅓ cup oil, ½ cup fresh yogurt/curd and ½ cup sugar.
- Whisk it until the sugar is dissolved and the mixture looks well combined.
- Add ½ teaspoon vanilla extract and mix it in.
- Now add the dry ingredients to the wet mixture.
- Fold it gently without any lumps.
- Next add the 2 sliced apples & 2 tablespoon butterscotch chips.
- Gently fold it in. The cake batter should look glossy & smooth.
- Pour the cake batter into a greased and lined baking dish.
- Bake at 180°C for 40-45mins until the tester comes out cleans. Let the cake cool down completely before cutting it.
- Serve warm with a scoop of vanilla/butterscotch ice cream or along with hot tea/coffee. Store in an airtight container for a week in the fridge.
Notes
- The cake takes a long time to bake because of the sliced apples. Keep a close eye on the cake after the 40 minute mark and check for done-ness. Depending on the oven temperatures & makes, the baking times could vary.
- I used red delicious apples, Gala/Fuji or Granny Smith apples work too.
- It is optional to use butterscotch chips.
- If you are not a fan of cinnamon flavor, increase the vanilla extract to 1tsp and skip cinnamon powder.
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