Eggless Chocolate Cookies
Learn how to make Eggless Chocolate Cookies recipe with a quick video tutorial and detailed step by step photos. Easy, simple and extremely addictive chocolate cookies made with 5 ingredients.
Equipment
- OTG/Oven
- Baking Tray
- Parchment Paper
- Piping Bag optional
- Large Star Nozzle optional
- Mixing Bowl
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1 cup All Purpose Flour
- ½ cup Butter at room temperature, softened
- ⅓ cup Granulated Sugar
- 3 tablespoon Cocoa Powder
- 3 tablespoon Hot/Warm Milk
- 2 tablespoon Cashews Roughly Powdered/Chopped
- ¼ teaspoon Vanilla Essence
- Large Pinch Salt
Instructions
- In a mixing bowl add ½ cup Butter (softened, at room temperature) and ⅓ cup Granulated Sugar.
- Using a whisk or electric beater, cream the butter & sugar together until light, fluffy and pale in color.
- Add the 1 cup All Purpose Flour, 3 tablespoon Cocoa Powder, Large Pinch Salt and roughly chopped/powdered 2 tablespoon Cashews to the bowl.
- Roughly mix everything together and then add the 3 tablespoon Hot/Warm Milk and ¼ teaspoon Vanilla Essence.
- Using a spatula and mix the dough – it should be soft, but holding shape.
- Fill the dough into a piping bag fitted with a large star nozzle. Meanwhile preheat the oven at 180°C for 10 mins and line the baking tray with parchment paper.
- Pipe the cookie dough gently onto the baking tray, keeping them small enough to retain their beautiful swirl shape during baking.
- Bake the cookies in a preheated oven with both top & bottom heat on at 180°C for 12-15 mins or until the tops and bottoms of the cookies are just set. The cookies will firm up as they cool, so avoid overbaking. You can check for doneness by gently lifting a cookie to see if the bottom is cooked & slightly golden brown.
- Store in an airtight container at room temperature. Serve as tea, coffee time snack or as a sweet treat.
Video
Notes
- Adjust the baking times as each oven and settings are unique. Keep a close eye on the cookies while baking them.
- The cookies will be soft when they come out of the oven but will firm up as they cool. Overbaking will make them dry and crumbly.
- These cookies are not overly sweet as we prefer it that way and are just chocolatey. If you prefer bakery style sweetness, increase the sugar by adding 1-2 tablespoon extra.
Nutrition
Nutrition Facts
Eggless Chocolate Cookies
Amount per Serving
Calories
35
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Cholesterol
0.1
mg
0
%
Sodium
23
mg
1
%
Potassium
16
mg
0
%
Carbohydrates
7
g
2
%
Fiber
0.3
g
1
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
2
IU
0
%
Vitamin C
0.003
mg
0
%
Calcium
9
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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